Ray Yoder visited his 645th Cracker Barrel Old Country Store on Monday, meaning he has now been to every Cracker Barrel in the country.

Hungry customers will soon be able to drink a mimosa with a Sunrise Sampler and a beer with an order of country fried steak in nearly all Cracker Barrel restaurants in the country. 

Sandra Cochran, the president and CEO of the Southern-style food chain headquartered in Lebanon, Tennessee, announced the expansion of alcohol sales to more stores during a fourth quarter earnings call with investors. 

“We’ll be introducing the beer and wine program to the majority of our system in fiscal ’21 and we expect it to be in approximately 600 stores by the end of the fiscal year,” Cochran said. “I remain excited about this initiative and in addition to the financial benefits, we believe these offerings support the guest experience by providing additional